Spices & Herb Rubbed Pork Chops

The pork chops are seasoned all over with a bold rub mixture. Easy to make and brings tons of flavours to your meal.

Prep Time
10 mins
Cook Time
20 mins


  • 2 pork chops, around 1.3-1.5cm thick apiece
  • ¼ teaspoon sugar
  • 2 tablespoon broth/water
  • 1 tablespoon sherry
  • 2 teaspoon of cooking oil

Herbs & Spices – FinaMill it !

  • 1 teaspoon dried parsley
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried sage
  • ¼ teaspoon dried garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili flakes


For the Marinade

1.In a small bowl, combine freshly ground (using FinaMill) parsley, marjoram, sage, garlic, salt, pepper and sugar. Brush both sides of pork chops with 1 teaspoon oil; rub with herb mixture.

2.In a large nonstick frying pan, cook chops in 1 teaspoon of oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm.

3.Add broth and sherry to the pan, stirring to loosen browned bits. Bring to a boil.

4.Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 160°. Serve chops with pan juices.