Spicy Prawn Stir-fried Noodles

How about a sizzling stir fry this Saturday night?? We've got an amazing recipe for you to try out - trust us it's fabulous!!

Prep Time
10 mins
Cook Time
10 mins


  • 200g egg noodles or soba noodles, uncooked weight
  • 200g Green beans or green runner beans
  • 200g king prawns
  • 2 tablespoons dry sherry
  • 2 tablespoon light soy sauce
  • 1 tablespoons sesame oil
  • 1 tablespoon cooking oil
  • 2 cloves garlic, chopped
  • Zest of 1 lemon

Herbs & Spices – FinaMill it !

  • ½ teaspoon freshly ground chilli pepper
  • ½ tablespoon freshly ground black pepper


1.Bring a pot of water to a boil and cook the green beans until just tender, 2 to 3 minutes. Drain.

2.Mix together the sherry, light soy sauce, and freshly ground black pepper and chilli and set aside.

3.Cook the noodles as instructed on the pack. Drain.

4.Heat the oil in a pan on medium heat. When it shimmers, add the garlic and lemon zest. As soon as they become fragrant, stir in the prawn and cook for 1 to 2 minutes; do not let the garlic and lemon zest burn. Pour over the sauce to coat the prawn.

5.Add noodles and green beans, stir well, drizzle over some sesame oil and serve.